Week #13
Bahrain Menu
Appetizer:
Uukkous Al-Badinjan w/Flat Bread (A yummy eggplant based dip)
Main Dish:
Fish Curry w/Basmati
Dessert:
Quamar-el-Deen (Apricot Fruit Leather)
Tuesday we will be celebrating the country of Bahrain! I am so excited since we have been on a hiatus of sorts (November was a crazy month full of weddings and what not) and this will be our Eat the World meal in what seems like ages. Okay, maybe just a few weeks. Nonetheless, stay tuned!
Note: Please also forgive me for not posting the last seven countries--we left you at "A Countries" and now we're on B!" Apparently I am that lame. I just may post a roundup of photos from those other countries just to give you all a little idea of what we did.
It seems to me like a certain wee one recently turned one year. Sadly her godmother has seen no proof in picture or video form of said celebration. She is very distraught over it and will be withholding Christmas gifts until her demands have been met.
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