Honeydew Melon with Caramelia Sauce Recipe

Honeydew Melon with Caramelia Sauce

Serves 4-5

1 Medium honeydew melon, peeled, de-seeded and cut into 2cm cubes
4 tbsp Sugar
2 tbsp unsalted butter
1/2 cup White or red wine
1 tbsp runny honey
The juice of half an orange
The juice of half a lemon


In a large frying pan, cook the sugar until it melts then add the honeydew melon and stir to coat in the sugar before adding the remainder of the ingredients. Continue cooking until the sauce begins to thicken and bubble then serve immediately with vanilla ice cream